Spring Water Park Unveils New Food Menu, Featuring Angry Bird Burger

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Image 1 of 22 The Texan Burger is one of the new menu items created for Wet'n'Wild Splash Town's 2018 season which opens on May 5th. (Photo by Jerry Baker/Freelance) The Texan Burger is one of the new menu items created for Wet'n'Wild Splash Town's 2018 season which opens on May 5th. (Photo by Jerry Baker/Freelance) Photo: Jerry Baker, Freelance / For The Chronicle Image 2 of 22 The Texas Luau Sandwich is one of the new menu items created for Wet'n'Wild Splash Town's 2018 season which opens on May 5th. (Photo by Jerry Baker/Freelance) The Texas Luau Sandwich is one of the new menu items created for Wet'n'Wild Splash Town's 2018 season which opens on May 5th. (Photo by Jerry Baker/Freelance) Photo: Jerry Baker, Freelance / For The Chronicle Image 3 of 22 The Rainbow Unicorn Cake is one of the new menu items created for Wet'n'Wild Splash Town's 2018 season which opens on May 5th. (Photo by Jerry Baker/Freelance) The Rainbow Unicorn Cake is one of the new menu items created for Wet'n'Wild Splash Town's 2018 season which opens on May 5th. (Photo by Jerry Baker/Freelance) Photo: Jerry Baker, Freelance / For The Chronicle Image 4 of 22 The Kickin' Chicken Street Tacos is one of the new menu items created for Wet'n'Wild Splash Town's 2018 season which opens on May 5th. (Photo by Jerry Baker/Freelance) The Kickin' Chicken Street Tacos is one of the new menu items created for Wet'n'Wild Splash Town's 2018 season which opens on May 5th. (Photo by Jerry Baker/Freelance) Photo: Jerry Baker, Freelance / For The Chronicle Image 5 of 22 Image 6 of 22 The Upside Down Pineapple Funnel Cake is one of the new menu items created for Wet'n'Wild Splash Town's 2018 season which opens on May 5th. (Photo by Jerry Baker/Freelance) The Upside Down Pineapple Funnel Cake is one of the new menu items created for Wet'n'Wild Splash Town's 2018 season which opens on May 5th. (Photo by Jerry Baker/Freelance) Photo: Jerry Baker, Freelance / For The Chronicle Image 7 of 22 Food Service Manager Joe Sanchez curated the new menu items, including the Wow Burger, for Wet'n'Wild Splash Town's 2018 season which opens on May 5th. (Photo by Jerry Baker/Freelance) Food Service Manager Joe Sanchez curated the new menu items, including the Wow Burger, for Wet'n'Wild Splash Town's 2018 season which opens on May 5th. (Photo by Jerry Baker/Freelance) Photo: Jerry Baker, Freelance / For The Chronicle Image 8 of 22 Food Service Manager Joe Sanchez, right, the curater of the new menu items for Wet'n'Wild Splash Town's 2018 season, shows off the Wow Burger to Rosie Shepard, Park Dir. of Sales & Marketing, during a media tasting on May 3, 2018. (Photo by Jerry Baker/Freelance) less Food Service Manager Joe Sanchez, right, the curater of the new menu items for Wet'n'Wild Splash Town's 2018 season, shows off the Wow Burger to Rosie Shepard, Park Dir. of Sales & Marketing, during a media ... more Photo: Jerry Baker, Freelance / For The Chronicle Image 9 of 22

Scenes from Wet 'n' Wild SplashTown in Spring.

Scenes from Wet 'n' Wild SplashTown in Spring.

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Scenes from Wet 'n' Wild SplashTown in Spring.

Scenes from Wet 'n' Wild SplashTown in Spring.

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Scenes from Wet 'n' Wild SplashTown in Spring.

Scenes from Wet 'n' Wild SplashTown in Spring.

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Scenes from Wet 'n' Wild SplashTown in Spring.

Scenes from Wet 'n' Wild SplashTown in Spring.

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Scenes from Wet 'n' Wild SplashTown in Spring.

Scenes from Wet 'n' Wild SplashTown in Spring.

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Scenes from Wet 'n' Wild SplashTown in Spring.

Scenes from Wet 'n' Wild SplashTown in Spring.

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Scenes from Wet 'n' Wild SplashTown in Spring.

Scenes from Wet 'n' Wild SplashTown in Spring.

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Scenes from Wet 'n' Wild SplashTown in Spring.

Scenes from Wet 'n' Wild SplashTown in Spring.

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Scenes from Wet 'n' Wild SplashTown in Spring.

Scenes from Wet 'n' Wild SplashTown in Spring.

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Scenes from Wet 'n' Wild SplashTown in Spring.

Scenes from Wet 'n' Wild SplashTown in Spring.

Photo: Wet ‘n’ Wild SplashTown Image 22 of 22 Spring water park unveils new food menu, featuring Angry Bird burger 1 / 22 Back to Gallery

Wet’n’Wild SplashTown, Houston’s largest water park, unveiled a variety of new food menu options. Water park enthusiasts can expect kickin’ chicken, tacos, and stacked burgers this season.

All of the food served at the water park is made in-house and the menu is curated by Food Service Manager Joe Sanchez.

This season will mark 13 years that Sanchez has been with the water park, and he believes the new food menu items will appeal to a variety of customers' taste buds.

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“We think we have more of a variety versus other water parks. If you go to another water park, you are not going to see the different type of tacos or meats that we offer,” Sanchez said.

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“We have restaurant competition near the (water park), but we felt we needed to keep up with the trends. We wanted to make sure customers aren’t bored with the same chicken tenders, burgers, tacos, and pizzas. We wanted to find products that would make customers stay and wanting to spend.”

Some of the new menu items include carnitas, which are slow-roasted pork, pico, lettuce and Mexican crema on two corn tortillas, kickin’ chicken street tacos, which includes spicy chicken, lettuce, bacon and Sriracha jalapeno ranch, and Angry Bird, which are spicy chicken tenders, pepper jack cheese and Sriracha jalapeno ranch on a bun.

More Information

Wet 'n' Wild SplashTown

21300 Interstate 45 North

Spring, Texas 77373

www.wetnwildsplashtown.com

IMPROVEMENTS COMING: SplashTown set to increase in size

“We are always striving to deliver the best quality food items here at the park, so we are constantly trying to reinvent what we do,” said Rosie Shepard, director of sales and marketing for Wet‘n’Wild SplashTown. “Food is important. People really bond with food; it’s personal. We want to make sure (guests) enjoy that too.”

Other new food options include The Texas Luau Sandwich, which includes smoked pork, grilled pineapple and bacon, The Texan Burger, a 1/3-pound all-beef patty topped with onion rings and barbecue sauce, funnel cakes with blackberry cobbler, peaches ‘n’ cream and upside-down Pineapple cake.

“We take our guests and season passholders’ feedback very seriously. We always want to make sure that we provide the best entertainment value for the city of Houston and surrounding areas,” Rosie Shepard said. “We want to always make sure to gather that feedback and take it back to our team and make it happen for them because that is important to us.”

In addition to the water park’s café dining area, Wet'n'Wild Splashtown has six concessions throughout the park and five private catered pavilions.

Water park-goers in the northwest Houston region might have a reason to become even more excited because Wet'n'Wild Splashtown is also planning to expand.

The expansion is going to nearly double the size of the park and could include a lazy river, family raft rides, restaurants, more seating, more shaded areas for guests, and additional parking. The costs of the project could exceed $20 million.

Though expansion plans are currently in the preliminary phase, the process will be a multi-year project.

Last year, Wet'n'Wild SplashTown opened Alien Chaser, a six-story tall, slalom, drop-and-dive tube slide. The new ride is just a drop in the bucket for what is to come with the planned expansion.

Wet'n'Wild SplashTown is Houston's largest water park, featuring 41 slides, rides and attractions. The water park opens on Saturday, May 5.

vbradley@hcnonline.com

Source : https://www.chron.com/neighborhood/spring/news/article/Spring-water-park-unveils-new-food-menu-12887703.php

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Spring water park unveils new food menu, featuring Angry Bird burger